Mustard seeds are widely used for making many different foods. Black or radish mustard has a fine taste with a bit of sweet-hot flavor. Mustard can be easily ground by using the grinding machine at home, adding vinegar and a bit of water can make mustard sauce easily. Also could use the powder mixing with butter or margarine to make mustard cream.
Mustard seeds are very essential for making all types of local traditional foods in Sri Lanka.
Note: 1 Ounce = 28.35 grams ( 1 Oz = 28.35 g)
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